• For spices, Herbs, Ingredients, seeds, plants.
• Semi Continuous Process.
• Uniform treatment through gentle movement of product.
• Pre-Heating and Sterilization of product in same vessel, followed by cooling
• Every single particle is treated at same parameter.
• Natural treatment, No chemical Residual contamination.
• Easy to Operate,
• Short time process.
• Labor saving.
• Low running cost.
• Safety Devices
• Computerized controls with data saver.
• Repeat accuracy.
• Micro load reduction up to 5 logs.
• Disinfection, Pasteurization and Sterilization.
• Capacity/Batch: 250 kg, 500 Kg, 750 Kg
• 1000 Kg (0.5 Bulk Density)
• Process Time about 30 minutes.

Sterilizer Flow Diagram

1. Hopper with load cell

2. Valve

3. Pre-Heating & Sterilize

4. Stirrer

5. Manhole

6. Product Cooler (Vacuum)

7. Stirrer

8. Sterile Product Container

9. Clean Room

10.Steam In

11.Vacuum Line

12.Condensate

13.Water Outlet

14.Chill Water Supply