Features
- Value Addition in Food Product by Natural Treatment (Steam & Water Natural Source)
- Sterilization with disinfestations Process.
- Microbiological safe food kills micro organisms.
- Each Food Partical Steriled.
- Internationally Consumers Demand and acceptance.
- Hygiene Process, Process under No Oxygen.
- M.O.C. Stainless Steel.
- Auto clave vessel remains clean during Process.
- Precise Controls by PLC. with repeat Accuracy.
- Clean Air Room at Packaging. After Sterilization Products Packed in Sterile Room.
- Steam Applied Pharmaceutical grade.
- Color, Volatile oil, Flavor Preserves.
- Preserves Food Product Properly.
- TPC, Yeast, Mould, Entero bad, E.Coli, Staph qureus comes to value – internationally accepted. Salmonella, Larvae, Eggs inactivates.
- Capacity : 500 Kg./Batch, 1000 Kg./Batch, 1500 Kg./Batch, 2000 Kg./Batch, 2500 Kg./Batch & 3000 Kg./Batch.
